- beef-brewis
- beefˈ-brewis (obsolete) or beef broth nounBroth made from beef• • •Main Entry: ↑beef
Useful english dictionary. 2012.
beef-brewis
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beef broth — noun a stock made with beef • Syn: ↑beef stock • Hypernyms: ↑broth, ↑stock * * * beefˈ brewis (obsolete) or beef broth noun Broth made from beef • • • Main Entry: ↑ … Useful english dictionary
Brewis — Brew is, n. [OE. brewis, brouwys, browesse, brewet, OF. brouet, s being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG. brod. [root]93. See {Broth}, and cf. {Brose}.] 1. Broth or pottage. [Obs.] [1913 Webster] Let them of their Bonner … The Collaborative International Dictionary of English
brewis — ˈbrüz, ˈbrüə̇s noun ( es) Etymology: Middle English brewes, browes, from Old French broez, nominative singular & accusative plural of broet broth, dim of breu broth, of Germanic origin; akin to Old High German brod broth more at broth 1. dialect … Useful english dictionary
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Brose — Brose, n. [CF. Gael. brothas. Cf. {Brewis}, {Broth}.] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc … The Collaborative International Dictionary of English
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broil — broil1 broilingly, adv. /broyl/, v.t. 1. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. 2. to scorch; make very hot. v.i. 3. to be subjected to great heat; become broiled. 4. to burn… … Universalium
